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Wild Lettuces, Cherry Tomatoes, Cucumbers,
Candied Cashews & Carrot Curls
Served In Our Own Vinaigrette
|
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Field Greens With Granny Smith Apples, Crushed
Walnuts, Cranberries & Blue Cheese |
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Stuffed Veal Roast With Artichokes & Spinach |
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Halibut With Carrots, Fennel, Lemon & Garlic |
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Dover Sole With Lemon & Orange Citrus Glaze |
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Chilean Sea Bass With Asian Flavors & Crispy
Leeks |
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Slow Roasted Brisket Of Beef With Carrots |
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Horseradish Crusted Tenderloin Of Beef |
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Roasted Rack Of Lamb With Fresh Herbs |
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Zucchini Stuffed Chicken Breasts |
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Beef Brisket In Beer With Onions |
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Herb Roasted Cornish Game Hens
Stuffed With Apricots, Tomatoes & Spices
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