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Swordfish Dumplings |
|
Seared Tuna & Japanese Wasabi Sauce |
|
Smoked Salmon Wrapped Mozzarella
|
|
Salmon Roulade On Black Bread |
|
White Fish In Endive |
|
Caviar On Brioche With Crème Fraiche &
Caviar |
|
Assorted Sushi & Maki Rolls |
|
Vegetarian Polenta Diamonds |
|
Gruyere And Salmon Beignet |
|
Artichoke Fritters, Lemon Parmesan
Sauce |
|
Miniature Spring Rolls With Apricot
Sauce |
|
Sweet Potato & Link Pancakes, Crème
Fraiche |
|
Chanterelle Mushroom " Begger's Purse " |
|
Spinach & Feta In Filo |
|
Eggplant Rollatini |
|
Portobello Mushroom Canapé |
|
Cherry Tomato Crudités |
|
Evening Dim Sum
|
Assorted Steamed & Pan-Fried Dim Sum
Including Ginger-Lime Swordfish
Dumplings
|
Sesame Soba Noodles With Pacific Flavors
Julienne Of Snow Peas, Red Peppers &
Sesame Seed Garnish
|
Charred Tuna Nicoise Salad
|
Rice Paper Rolls
Crab & Mango, Vermicelli & Vegetables
|
Sushi Station
Japanese Chefs Will Create All Of Your
Favorite Sushi And Maki Rolls To Order
|
Micro Greens With candied Cashews,
Carrot Curls, Cherry Tomatoes, Cucumbers
& Fried Wonton Crisps
Tossed In An Asian Vinaigrette
|
Wild Lettuces With Granny Smith Apples,
Blue Cheese, Crushed Walnuts & Cherry
Tomatoes
With
Lemon Basil Dressing
|
Field Greens & Spinach With Dried
Cranberries, Pine Nuts & Goat Cheese
Tossed With A Raspberry Vinaigrette
|
|
Salmon Wrapped In Swiss Chard
With Coconut Pesto
|
Pan Seared Red Snapper Marinated
In Lime, Herb Crusted Halibut
|
Grilled Swordfish Tournedos
On Portobello Mushroom
|
|
Salmon Cakes With Tarragon
Mustard Sauce
|
Pistachio Crusted Tuna With
Tropical Fruit Beurre Blanc
|
Salmon Filet With Mushrooms
In Phyllo With Saffron Sauce
|
Poached Salmon With Spring
Vegetable Mélange
|
|
Butternut Squash Agnolotti
With Portobello Mushroom
Ragout |
|
Penne With Pink Vodka Sauce,
Mushroom Ravioli With Sage
Butter |
|
Orchietta With Broccoli Rabe
& Pine Nuts In Garlic Oil
|
|
Bowtie Pasta With Salmon &
Peas |
|
Garlic Whipped Mashed
Potatoes |
|
Scalloped Potatoes Or
Roasted New Potatoes |
|
Mashed Sweet Potato Bundles |
|
Haricot
Vert & Baby Carrots,
Seasonal Vegetable Mélange |
|
Roasted
Autumn
Vegetables,
Grilled
Asparagus
Platter |
|
Stacked Portobello
Mushrooms, Tomatoes &
Mozzarella
Drizzled With Basil
Vinaigrette
|
|
Fresh Berries & Cream With A
Wafer Cookie Served In A
Martini Glass |
|
Chocolate Soufflé Cake With
Crème Anglaise |
|
Lemon Tart With Crème
Fraiche |
|
Chocolate Dipped Fruit |
|
Crème Brulee |
|
Fresh Fruit Platter |
|
English & Herbal Teas |
|
Hazelnut Coffee |
|
