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Swordfish Dumplings
Seared Tuna & Japanese Wasabi Sauce
Smoked Salmon Wrapped Mozzarella
Salmon Roulade On Black Bread
White Fish In Endive
Caviar On Brioche With Crème Fraiche & Caviar
Assorted Sushi & Maki Rolls
Vegetarian Polenta Diamonds
Gruyere And Salmon Beignet
Artichoke Fritters, Lemon Parmesan Sauce
Miniature Spring Rolls With Apricot Sauce
Sweet Potato & Link Pancakes, Crème Fraiche
Chanterelle Mushroom " Begger's Purse "
Spinach & Feta In Filo
Eggplant Rollatini
Portobello Mushroom Canapé
Cherry Tomato Crudités

Evening Dim Sum
Assorted Steamed & Pan-Fried Dim Sum
Including Ginger-Lime Swordfish Dumplings
Sesame Soba Noodles With Pacific Flavors
Julienne Of Snow Peas, Red Peppers & Sesame Seed Garnish
Charred Tuna Nicoise Salad
Rice Paper Rolls
Crab & Mango, Vermicelli & Vegetables
Sushi Station
Japanese Chefs Will Create All Of Your Favorite Sushi And Maki Rolls To Order
 
 
Micro Greens With candied Cashews, Carrot Curls, Cherry Tomatoes, Cucumbers & Fried Wonton Crisps
Tossed In An Asian Vinaigrette
Wild Lettuces With Granny Smith Apples, Blue Cheese, Crushed Walnuts & Cherry Tomatoes
With Lemon Basil Dressing
Field Greens & Spinach With Dried Cranberries, Pine Nuts & Goat Cheese
Tossed With A Raspberry Vinaigrette

 

Salmon Wrapped In Swiss Chard With Coconut Pesto
Pan Seared Red Snapper Marinated In Lime, Herb Crusted Halibut
Grilled Swordfish Tournedos On Portobello Mushroom
Salmon Cakes With Tarragon Mustard Sauce
Pistachio Crusted Tuna With Tropical Fruit Beurre Blanc
Salmon Filet With Mushrooms In Phyllo With Saffron Sauce
Poached Salmon With Spring Vegetable Mélange
 
 
Butternut Squash Agnolotti With Portobello Mushroom Ragout
Penne With Pink Vodka Sauce, Mushroom Ravioli With Sage Butter
Orchietta With Broccoli Rabe & Pine Nuts In Garlic Oil
Bowtie Pasta With Salmon & Peas
 
 
Garlic Whipped Mashed Potatoes
Scalloped Potatoes Or Roasted New Potatoes
Mashed Sweet Potato Bundles
Haricot Vert & Baby Carrots, Seasonal Vegetable Mélange
Roasted Autumn Vegetables, Grilled Asparagus Platter
Stacked Portobello Mushrooms, Tomatoes & Mozzarella
Drizzled With Basil Vinaigrette

Fresh Berries & Cream With A Wafer Cookie Served In A Martini Glass
Chocolate Soufflé Cake With Crème Anglaise
Lemon Tart With Crème Fraiche
Chocolate Dipped Fruit
Crème Brulee
Fresh Fruit Platter
English & Herbal Teas
Hazelnut Coffee

© 2004. Events By Joni. All Rights Reserved