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Roasted Lobster, Shrimp and Crab Served Over A Corn Cake
Avocado Relish & Cucumber Jelly, Parmesan Crisp & Balsamic Glaze Topped with Rainbow Micro Greens

Grilled Marinated Shrimp Over Haricot Vert & Endive Salad
Stilton & Tomato Tower, Gnocchi & Spring Vegetable Salad, Micro Purple Basil

Grilled Vegetable And Goat Cheese Napoleon
Served Over Wild Field Greens With Aged Balsamic Vinaigrette With Red & Yellow Roasted Tomatoes, Grilled Artichoke Hearts & Parmesan Cheese

Maine Lobster & Gulf Shrimp Cocktail
Presented In A Bed On Wild Greens With Basil Orange Dressing

Seared Tuna With Asparagus Points
Served On Seasonal Greens With Vegetable Vinaigrette

Salmon Or Crab Cakes
Served On Field Greens With Mustard Sauce

Tenderloin Of Duck Salad
With Raspberries

Grilled Vegetable Terrine
Served On A Bed Of Wild Lettuce

Savory Green Beans With Fennel And Pear
Tossed With Toasted Pecans & Fig Vinaigrette
 

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