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Roasted Lobster, Shrimp and Crab
Served Over A Corn Cake
Avocado Relish & Cucumber Jelly, Parmesan Crisp & Balsamic Glaze Topped with Rainbow Micro Greens Grilled Marinated Shrimp Over Haricot Vert & Endive Salad Stilton & Tomato Tower, Gnocchi & Spring Vegetable Salad, Micro Purple Basil Grilled Vegetable And Goat Cheese Napoleon Served Over Wild Field Greens With Aged Balsamic Vinaigrette With Red & Yellow Roasted Tomatoes, Grilled Artichoke Hearts & Parmesan Cheese Maine Lobster & Gulf Shrimp Cocktail Presented In A Bed On Wild Greens With Basil Orange Dressing Seared Tuna With Asparagus Points Served On Seasonal Greens With Vegetable Vinaigrette Salmon Or Crab Cakes Served On Field Greens With Mustard Sauce Tenderloin Of Duck Salad With Raspberries Grilled Vegetable Terrine Served On A Bed Of Wild Lettuce Savory Green Beans With Fennel And Pear Tossed With Toasted Pecans & Fig Vinaigrette |
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© 2004. Events By Joni. All Rights Reserved |
