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Rack Of Lamb With Pesto Crust
Served With A Minted Demi-Glaze, Basil-Shallot Mashed Potatoes & Vegetable Mélange Grilled Filet Of Beef With Ragout Of Wild Mushrooms Served With A Red Onion & Potato Gratin, Vegetable Bundle & Garnished With Red & Yellow Teardrop Tomatoes, Fois Gras Sabayon & Cognac Demi Glaze Individual Peppered Filet Mignon Served With Wild Mushroom & Yukon Gold Potato Pave Stuffed Loin Of Veal Roulade Filled With Spinach, Artichoke & Oven Dried Tomatoes, Saffron -Scallion Orzo & Layered Provencal Vegetables Barbequed Veal Chop With Chinese Herb Marinade Stir-Fry Of Oriental Vegetables & Chinese LoMein Noodles Tenderloin Of Beef With Mushroom Compote Served With Sauvignon Demi-Glaze, Potato Ravioli & Grilled Vegetable Stack Maryland Crab And Shitake Cakes Served With A Tomato-Ginger Sauce, Asian Stir-Fry, Saffron Rice Timbale Alaskan Halibut Served With Parmesan-Herb Crust Tomato-Fennel Sauce, Mashed Potato Rosettes, Vegetables And Basil-Shallot Mashed Potatoes Salmon Wrapped In Swiss Chard Served With Coconut Pesto, Saffron Sauce, Seasonal Vegetables And Stuffed Red Skin Potatoes Grilled Tuna Or Swordfish Served With Black Olive Tapenade & Sun-Dried Tomato Pesto, Potato Galette And Provencal Vegetables Dover Sole With Manila Clams & Baby Shrimp Tossed In A Herb Broth Breast Of Duck Served With Cherry Sauce, Roasted Autumn Vegetables, Haricots Verts & Scalloped Potato Stuffed Boneless Baby Pheasant Glazed In Jack Daniel's Sauce Served With Escarole-Cornbread Stuffing, Wild Rice & Sun-Dried Fruit Or Seasonal Vegetable Chicken Saltimbocca With Roasted Sweet Garlic Served With Fresh Pasta Of Your Choice, Or Polenta & Seasonal Vegetable Medley |
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© 2004. Events By Joni. All Rights Reserved |
