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Rack Of Lamb With Pesto Crust
Served With A Minted Demi-Glaze, Basil-Shallot Mashed Potatoes & Vegetable Mélange

Grilled Filet Of Beef With Ragout Of Wild Mushrooms
Served With A Red Onion & Potato Gratin, Vegetable Bundle & Garnished With Red & Yellow Teardrop Tomatoes, Fois Gras Sabayon & Cognac Demi Glaze

Individual Peppered Filet Mignon
Served With Wild Mushroom & Yukon Gold Potato Pave

Stuffed Loin Of Veal Roulade
Filled With Spinach, Artichoke & Oven Dried Tomatoes, Saffron -Scallion Orzo &
Layered Provencal Vegetables


Barbequed Veal Chop With Chinese Herb Marinade
Stir-Fry Of Oriental Vegetables & Chinese LoMein Noodles

Tenderloin Of Beef With Mushroom Compote

Served With Sauvignon Demi-Glaze, Potato Ravioli & Grilled Vegetable Stack


Maryland Crab And Shitake Cakes
Served With A Tomato-Ginger Sauce, Asian Stir-Fry, Saffron Rice Timbale

Alaskan Halibut
Served With Parmesan-Herb Crust Tomato-Fennel Sauce, Mashed Potato Rosettes,
Vegetables And Basil-Shallot Mashed Potatoes


Salmon Wrapped In Swiss Chard

Served With Coconut Pesto, Saffron Sauce, Seasonal Vegetables And Stuffed Red Skin Potatoes


Grilled Tuna Or Swordfish
Served With Black Olive Tapenade & Sun-Dried Tomato Pesto, Potato Galette
And Provencal Vegetables


Dover Sole With Manila Clams & Baby Shrimp
Tossed In A Herb Broth

Breast Of Duck
Served With Cherry Sauce, Roasted Autumn Vegetables, Haricots Verts & Scalloped Potato

Stuffed Boneless Baby Pheasant Glazed In Jack Daniel's Sauce

Served With Escarole-Cornbread Stuffing, Wild Rice & Sun-Dried Fruit Or Seasonal Vegetable


Chicken Saltimbocca With Roasted Sweet Garlic
Served With Fresh Pasta Of Your Choice, Or Polenta & Seasonal Vegetable Medley
 

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