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Butlered Hors D'Oeuvres " Select 12 "
Presented On A Silver Tray
Glazed Tenderloin Of Duck
In A Barquette
Lobster Medallion Canapé
Spoons Of Foie Gras Crème Brulée
Fingerling Potatoes
With Crème Fraiche & Caviar
Filo Wrapped Lamb
With Mint & Hazelnut Pesto
Asian Sesame Crab Cakes
With Lime Ginger Sauce
Gruyere & Scallion Beignets
With Golden Fresh Cheese Puffs
" Our Signature " Swordfish & Scallion Dumplings
California Artichoke Hearts
Served With Lemon Parmesan Dipping Sauce
Shrimp & Crabmeat Cocktail
Served In A Martini Glass
Chanterelle Bundles In Filo
Flavored With Shallots & Herbs
Brie With Mango Chutney
Served In A Puffed Pastry
Lobster & Shitake Pot Stickers
Fontina Risotto Cake
Topped With Butternut Squash
Seared Tuna On Wonton Crisp
With Wasabi Sauce
Tenderloin Of Beef With Caramelized Onions
On Croustade With Gorgonzola Mouse
Roasted Pecan Shrimp
Grilled Rosemary Shrimp
With Bean Pasta Paste
Grilled Gulf Shrimp
Served With Tequila Barbeque Sauce
Malaysian Chicken Roulade
Baltic Sturgeon
Served On Pumpernickel Round
Polenta Diamonds
Served With Sun-Dried Tomato Relish
Crab Caked With Lemon Aioli
Caviar With Crème Fraiche
Served On Brioche Toast
Grilled Lemon-Grass Prawns
Beef Carpaccio And Parmesan Reggiano
Served With Olivada And Yellow Peppers
Herbed Seafood Crepes
Chicken & Beef Satay With Peanut Sauce
Vegetable Spring Rolls With Apricot Sauce
Classic Shrimp Cocktail

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