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Butlered Hors D'Oeuvres " Select 12 "
Presented On A Silver Tray
 
Glazed Tenderloin Of Duck
In A Barquette
 
Lobster Medallion Canapé
 
Spoons Of Foie Gras Crème Brulée
 
Fingerling Potatoes
With Crème Fraiche & Caviar
 
Filo Wrapped Lamb
With Mint & Hazelnut Pesto
 
Asian Sesame Crab Cakes
With Lime Ginger Sauce
 
Gruyere & Scallion Beignets
With Golden Fresh Cheese Puffs
 
" Our Signature " Swordfish & Scallion Dumplings
 
California Artichoke Hearts
Served With Lemon Parmesan Dipping Sauce
 
Shrimp & Crabmeat Cocktail
Served In A Martini Glass
 
Chanterelle Bundles In Filo
Flavored With Shallots & Herbs
 
Brie With Mango Chutney
Served In A Puffed Pastry
 
Lobster & Shitake Pot Stickers
 
Fontina Risotto Cake
Topped With Butternut Squash
 
Seared Tuna On Wonton Crisp
With Wasabi Sauce
 
Tenderloin Of Beef With Caramelized Onions
On Croustade With Gorgonzola Mouse
 
Roasted Pecan Shrimp
 
Grilled Rosemary Shrimp
With Bean Pasta Paste
 
Grilled Gulf Shrimp
Served With Tequila Barbeque Sauce
 
Malaysian Chicken Roulade
 
Baltic Sturgeon
Served On Pumpernickel Round
 
Polenta Diamonds
Served With Sun-Dried Tomato Relish
 
Crab Caked With Lemon Aioli
 
Caviar With Crème Fraiche
Served On Brioche Toast
 
Grilled Lemon-Grass Prawns
 
Beef Carpaccio And Parmesan Reggiano
Served With Olivada And Yellow Peppers
 
Herbed Seafood Crepes
 
Chicken & Beef Satay With Peanut Sauce
 
Vegetable Spring Rolls With Apricot Sauce
 
Classic Shrimp Cocktail

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